What are the objects of cold chain transportation?


With the rapid development of cold chain logistics, the concept of quality and safety has been deeply rooted in the hearts of the people, as a result of major domestic injury incidents, pharmaceutical products, the quality of cold chain logistics has aroused great concern of the whole society. Countries such as vaccines and other cold chain regulatory requirements are getting higher and higher, on the implementation of the law on drug, vaccine circulation mandatory law enforcement is also increasing.

Cold chain is to maintain the quality of fresh food and frozen food, from the production, transportation and consumption process, has always been at a low temperature with special equipment logistics network. Cold chain is mainly used in food, agricultural products, medicine and chemical industry, including food, agricultural products cold chain accounted for the largest. Fresh agricultural products cold chain distribution is to make the meat, poultry, aquatic products, vegetables, fruits, eggs and other fresh agricultural products from production recovery (or slaughter, fishing), in product processing, storage, transportation, distribution, retail and other sectors is always in low temperature control under appropriate conditions. The special supply chain system to the maximum extent ensure product quality and quality and safety, reduce loss, prevent pollution.

The object of cold chain transportation is mainly divided into three categories:

(1) fresh products: vegetables, fruits, meat, poultry, eggs, aquatic products, flower products.

(2) processed foods: frozen food, poultry, meat, aquatic products, such as packaged cooked food, ice cream and dairy products.

(3) pharmaceutical products: all kinds of injections, drugs, vaccines, specimens, samples, etc..


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